![]() When you hear an expert talking about a wine’s “mouthfeel,” they refer to the tannin’s texture. For example, tannins are responsible for the drying sensation in your mouth when you drink certain types of wine. When varying proportions and types of tannins in wine production are used, have different kinds of wine. In wine, tannins provide structure and texture. In nature, tannins act as a type of defense mechanism to make a plant seem undesirable to animals that might try to snack on them. Tannins are bitter compounds in wine that come from grape skins, seeds, stems, and wood barrels used for aging. Why Should I Aerate My Wine?Īeration enhances the wine in several ways, including releasing the aromas and softening the tannins. Once you aerate and they evaporate, you’re left with a much smoother taste. Ethanol and sulfites are two examples of elements that end up trapped in the bottle. When you aerate your wine, you cause the undesirable components to evaporate, which brings out all of the lovely qualities. Oxidation is a chemical reaction in which a substance is exposed to oxygen, like when an apple slice or banana turns brown after being exposed to air for too long.Įvaporation is the process where a liquid becomes vapor. ![]() When you expose the wine to air, you trigger the process of oxidizing and evaporation. Related: 3 Ideas For Leftover Wine What is Aeration?Īeration means introducing air into something. This article will tell you all you need to know about wine aerating and the best way to do it. And while you don’t need a fancy new vocabulary to be a wine-lover, aeration is a straightforward concept that even a casual wine fan should familiarize themselves with. If you’re new to wine drinking, all of the terms you hear can be confusing and overwhelming. ![]()
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